{"id":77350,"date":"2015-05-13T07:26:39","date_gmt":"2015-05-13T11:26:39","guid":{"rendered":"https:\/\/bobvarela.com\/?p=77350"},"modified":"2015-05-13T07:26:39","modified_gmt":"2015-05-13T11:26:39","slug":"cocina-abierta-celebra-su-5to-aniversario","status":"publish","type":"post","link":"https:\/\/bobvarela.com\/?p=77350","title":{"rendered":"Cocina Abierta celebra su 5to aniversario"},"content":{"rendered":"<p align=\"justify\"><font size=\"3\"><a href=\"https:\/\/bobvarela.com\/wp-content\/uploads\/2015\/05\/Martn-Louzao-2.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"Mart\u00edn Louzao 2\" style=\"border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; float: left; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px\" border=\"0\" alt=\"Mart\u00edn Louzao 2\" src=\"https:\/\/bobvarela.com\/wp-content\/uploads\/2015\/05\/Martn-Louzao-2_thumb.jpg\" width=\"182\" align=\"left\" height=\"269\" \/><\/a>Ven y celebra el 5to aniversario del restaurante Cocina Abierta en Condado, este jueves, 14 de mayo. Desde las 6<\/font><a name=\"_GoBack\"><\/a><font size=\"3\">:00pm se abrir\u00e1n las puertas al p\u00fablico, en horario regular, para que disfruten de m\u00fasica en vivo y compartan el \u00e9xito de este particular restaurante. De 6:00pm a 9:00pm, un selecto grupo de invitados, disfrutar\u00e1 de un c\u00f3ctel privado auspiciado por Heineken, Johnnie Walker y Ketel One. <\/font><\/p>\n<p align=\"justify\"><font size=\"3\">En los pasados cinco a\u00f1os, el Chef Martin Louzao ha elaborado y ejecutado un men\u00fa de treinta platos, dividido en 5 partes para apelar los 5 sentidos. A medida que se deguste cada plato, se intensifican los sabores. Para cada plato se hace una recomendaci\u00f3n de 3 vinos distintos con los que se puede acompa\u00f1ar. Esto ha sido la base de una experiencia culinaria \u00fanica y diferente por la cual el restaurante Cocina Abierta ha sido reconocido desde sus comienzos. <\/font><\/p>\n<p align=\"justify\"><font size=\"3\">El restaurante abre de lunes a mi\u00e9rcoles de 12:00 pm a 3:00 pm y de 5:00 pm a 11:00 pm; jueves de 12:00 pm a 3:00 pm y de 5:00 pm a 12:00 am. Los viernes a s\u00e1bado de 12:00 pm a 12:00 am y domingos de 12:00 pm a 11:00 pm. Para reservaciones puede llamar al 787-946-1333. Para m\u00e1s informaci\u00f3n puede visitar <\/font><a href=\"https:\/\/www.cocinaabierta.com\"><font size=\"3\">www.cocinaabierta.com<\/font><\/a><font size=\"3\"> o su p\u00e1gina de Facebook <\/font><a href=\"https:\/\/www.facebook.com\/cocinaabierta\"><font size=\"3\">www.facebook.com\/cocinaabierta<\/font><\/a><font size=\"3\">.<\/font> <\/p>\n<p align=\"center\"><a href=\"https:\/\/bobvarela.com\/wp-content\/uploads\/2015\/05\/Angus-Short-Ribs-Braised-in-Malbec.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"Angus Short Ribs Braised in Malbec\" style=\"border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px\" border=\"0\" alt=\"Angus Short Ribs Braised in Malbec\" src=\"https:\/\/bobvarela.com\/wp-content\/uploads\/2015\/05\/Angus-Short-Ribs-Braised-in-Malbec_thumb.jpg\" width=\"131\" height=\"194\" \/><\/a><a href=\"https:\/\/bobvarela.com\/wp-content\/uploads\/2015\/05\/Ruby-Sam-Sara.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"Ruby  Sam Sara\" style=\"border-top: 0px; border-right: 0px; background-image: none; border-bottom: 0px; padding-top: 0px; padding-left: 0px; border-left: 0px; display: inline; padding-right: 0px\" border=\"0\" alt=\"Ruby  Sam Sara\" src=\"https:\/\/bobvarela.com\/wp-content\/uploads\/2015\/05\/Ruby-Sam-Sara_thumb.jpg\" width=\"131\" height=\"194\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ven y celebra el 5to aniversario del restaurante Cocina Abierta en Condado, este jueves, 14 de mayo. Desde las 6:00pm se abrir\u00e1n las puertas al p\u00fablico, en horario regular, para que disfruten de m\u00fasica en vivo y compartan el \u00e9xito&hellip;<\/p>\n<p class=\"more-link-p\"><a class=\"more-link\" href=\"https:\/\/bobvarela.com\/?p=77350\">Read more &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-77350","post","type-post","status-publish","format-standard","hentry","category-concursos"],"_links":{"self":[{"href":"https:\/\/bobvarela.com\/index.php?rest_route=\/wp\/v2\/posts\/77350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bobvarela.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bobvarela.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bobvarela.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bobvarela.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=77350"}],"version-history":[{"count":1,"href":"https:\/\/bobvarela.com\/index.php?rest_route=\/wp\/v2\/posts\/77350\/revisions"}],"predecessor-version":[{"id":77351,"href":"https:\/\/bobvarela.com\/index.php?rest_route=\/wp\/v2\/posts\/77350\/revisions\/77351"}],"wp:attachment":[{"href":"https:\/\/bobvarela.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=77350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bobvarela.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=77350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bobvarela.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=77350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}